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The restaurant was opened in 1986 in what had been the Lawrence Hardware Building.
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Two stained glass windows came from an old spaghetti factory in New Orleans.
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The beaded pine walls were covered with many coats of paint which were removed by sandblasting.
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The 28 foot banquet table holds a multiselection of foods, including 15 - 20 salads, two meat dishes, four vegetables, as well as blueberry muffins and fried biscuits.